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All articles filed in Ginger

Mains Recipes Rice/Grains Veggie30 September 2020

Aubergine Katsu Curry

With vegetarian recipes like this, you won’t be missing meat at all!

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Mains Recipes Veggie10 May 2020

Japanese-style Celeriac Steak by Tim Anderson

Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.

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Mains Recipes Veggie15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

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Mains Recipes Veggie5 July 201918 October 2019

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…

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Mains Non-Veggie Poultry Recipes Soups21 March 201819 April 2020

Pho Ga (Vietnamese Chicken Noodle Soup)

Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. 

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Beef Mains Non-Veggie Poultry Recipes Soups17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

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Mains Recipes Soups Veggie4 January 201814 January 2020

Carrot, Pumpkin, Orange and Ginger soup

Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.

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Fish Mains Non-Veggie Recipes Wine/Beer20 May 20177 May 2020

Tuna and Coconut Ceviche

It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks!  

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BBQ Mains Non-Veggie Pork Snacks24 February 201614 January 2020

Char Siu with Pickled Carrot and Mooli

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.

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Mains Soups Veggie26 January 201614 January 2020

Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)

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Beef Mains Non-Veggie Pasta Soups Veggie4 January 201614 January 2020

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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Mains Pasta Recipes Soups Veggie25 October 201514 January 2020

Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.

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Sous Vide Pork Neck Buns with "Porkonaise"
Non-Veggie Pork Snacks10 November 201414 January 2020

Sous Vide Pork Neck Buns with “Porkonaise”

Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.

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    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
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    Sweet Potato Gratin by Yotam Ottolenghi
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    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
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    Restaurant Fred** At Home Food Box (December 2020)
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    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
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    Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
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    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
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    Lemon and Aubergine Risotto by Yotam Ottolenghi
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    Macaroni and Cauliflower Bake With Two Cheeses by Gordon Ramsay

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