Ginger – ARCISFOODBLOG

Tuna and Coconut Ceviche

It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks! Continue reading “Tuna and Coconut Ceviche” →

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli. Continue reading “Char Siu with Pickled Carrot and Mooli” →

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e. more to follow….)

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

Three weeks in our food box subscription from Marley Spoon, this was one of the favourites so far: a delightful udon noodle soup.

I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous” →

Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sousvide wateroven and then finish it under a hot grill.