Tag: Onion
-
Asparagus, Pea and Fennel Risotto with Chopped Pistachios
Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
Written by
·
-
Peperonata with Pearl Couscous and Cod
This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
Written by
·
-
Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Written by
·
-
Mediterranean Oven Bake with Chicken Drumsticks and Veggies
Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
Written by
·
-
Oven-roasted Pepper and Tomato Soup
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Written by
·
-
Tagliatelle with Yogurt, Spinach and Caramelised Onions
When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yogurt is typically quite runny. I was proven wrong… again 😉
Written by
·
-
Roasted Broccoli Soup with Spiced Pumpkin Seeds
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Written by
·
-
Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Written by
·
-
Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
Written by
·
-
Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
Written by
·
-
Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Written by
·
-
Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
Written by
·
-
Mushroom “Risoniotto” (revisited)
Last week was mainly revisiting some earlier recipes that we liked very much
Written by
·
-
Melanzane Alla Parmigiana (revisited)
Last week was about revisiting some of our favorite recipes.
Written by
·
-
Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
Written by
·
-
Pearl Barley “Risotto” with Roasted Butternut Squash
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
Written by
·
-
Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall
This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
Written by
·
-
Lentil Soup with Gremolata
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
Written by
·
-
Lemon and Aubergine Risotto by Yotam Ottolenghi
Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Written by
·
-
French Onion Soup (Soupe à l’Oignon Gratinée)
A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…
Written by
·
-
Burger Week: #6: Grilled Camembert and Mustard Topped Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Written by
·
-
Burger Week: #4: The Iberico Burger @ Day Foodbar, Amstelveen
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Written by
·
-
Burger Week: #3: ‘Boerie’ Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Written by
·
-
Around the World – Morocco – Chickpea Tajine with Couscous
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish!
Written by
·
-
Gnocchi with a Creamy Mushroom Sauce
I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
Written by
·
-
Sweet Corn Risotto
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
Written by
·
-
Roasted Tomato and Red Pepper Soup
It’s getting closer to autumn. The urge to cook hearty soups automatically increases…
Written by
·
-
Saffron Risotto by Ferran Adrià
Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
Written by
·
-
Pancetta and Sage Risotto by Ursula Ferrigno
A straight forward “pantry” risotto for a delicious weekday supper.
Written by
·
ARCISFOODBLOG 