Category: Reviews
-
Bolenius Restaurant* – Amsterdam (Feb 2016)
With the kids away the entire day on playdates/birthday parties, we had some time on our hands to have lunch with Koen and Erica at Bolenius Restaurant in Amsterdam.
Written by
·
-
De Bokkedoorns** – Overveen (Nov 2015)
As part of the “Heerlijk10Daagse” Restaurant Festival, we had a 4-course lunch at De Bokkedoorns 2 weeks ago.
Written by
·
-
Marley Spoon Food Box Review – An Update
Another month into our food box subscription from Marley Spoon. Some hits and misses: here is a selection of pics and general observations.
Written by
·
-
Marley Spoon Food Box Review
Three weeks in our food box subscription from Marley Spoon. So far, so good: here are some pics and review.
Written by
·
-
Burger Week: #4: The Iberico Burger @ Day Foodbar, Amstelveen
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Written by
·
-
Burger Week: #2: The Gård burger @ Gård Nordic Kitchen, Amsterdam
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Written by
·
-
Lakrids A by Johan Bülow
“According to many, Lakrids A is instantly addictive”, it says on the label….
Written by
·
-
Around the World – Bali – Cooking Class @ Bumbu Bali (Aug 2015)
In one of the episodes of Masterchef New Zealand, the contestants flew to Bali for a difficult challenge involving genuine Balinese cuisine. The restaurant involved was Bumbu Bali and we booked a full day cooking class there.
Written by
·
-
Around the World – Locavore – Ubud, Bali (Aug 2015)
Just after booking our holidays to Bali, I started browsing for restaurants in the places we would be staying. Locavore in Ubud always popped up in the top lists of restaurants.
Written by
·
-
Around the World – Bali – The Local Food – part 2 (Aug 2015)
This the second post about some of the Balinese and Indonesian food we had during our holiday in Bali.
Written by
·
-
Around the World – Bali – The Local Food – part 1 (Aug 2015)
As said, we spent about 2 weeks in beautiful Bali. This is the first post about some of the Balinese and Indonesian food we had.
Written by
·
-
Around the World – Bali – The Burgers (Aug 2015)
This summer holiday we spent about 2 weeks in beautiful Bali.
Written by
·
-
Around the World – Fuerteventura, Spain (May 2015)
The last couple of weeks were a bit slow on posts, but that was mainly due to holidays. We went to Fuerteventura; so,😎🌴, loads of ☀️.🍷, 🍻, and 🍴of course.
Written by
·
-
Aan De Poel** – Amstelveen (April 2015)
As part of the Restaurant Festival in April, we also had a 4-course all-inclusive lunch at Restaurant Aan de Poel in Amstelveen.
Written by
·
-
Jaimie van Heije Restaurant – Ouderkerk a/d Amstel (April 2015)
As part of the Restaurant Festival, we had a delightful 4-course all-inclusive lunch at Restaurant Jaimie van Heije last week.
Written by
·
-
Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz
This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…
Written by
·
-
Around the World – Adelboden, Switzerland
We spent a week skiing in Adelboden, Berner Oberland, in the southwestern part of Switzerland. Close to the French and Italian borders, their cuisines are interlinked; so huge portions, loads of cheese, vast slabs of meats and dried meats 😉
Written by
·
-
Around the World – Hotel Becker’s – Trier, Germany
Last week, we were off skiing in Switzerland. We first had a stopover in Trier as we wanted to cut the 900km trip in two as we could only start driving at 15.30 because of school.
Written by
·
ARCISFOODBLOG 