Category: Pasta
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Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
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Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
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Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall
This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
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Udon Noodle Soup with Shiitake Mushrooms, Tofu, and Pakchoi
Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.
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Gnocchi with a Creamy Mushroom Sauce
I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
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Orzo with Tomato, Red Bell Pepper, Grana Padano and Thyme Infused Oil
Moments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…
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Mac ‘n Cheese by Marco Pierre White
When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.
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Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens
When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.
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Spaghetti Marinara with Oven-baked Meatballs
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
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Marcella Hazan’s Ragu Bolognese
Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
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Testaroli (Tuscan Pancake Pasta) With Pesto
For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
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Gnocchi with Courgette, Mascarpone and Spring Onions
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.
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Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)
I was feeling poorly the past week. Hay fever combined with a starting bronchitis is no fun at all. 🙁 Nothing to “nurse” you back to health as a good bowl of Mac ‘n Cheese, though.
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Easy Pesto Lasagna with Spinach, Peas and Pine nuts
Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
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Japanese Katsu Chicken Curry
After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.
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Pasta with Broccoli, Red Chili Pepper and Pine Nuts
I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
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Lasagna Napoletana with Smoked Mozzarella
It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
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Creamy Brussels Sprouts and Mushroom Lasagna
Brussels sprouts?? It must have been Christmas, then!! 😁
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