Category: Travel
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Around the World – South Africa – Cape Town Eats Walking Tour
After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
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Around the World – South Africa – The Burgers
Followers of this blog should have seen this post coming a mile away. Holidays = sampling local burgers. Here are some of the more memorable ones.
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Around the World – The Tasting Room – Franschhoek, South Africa (May 2016)
We continued our culinary journey in South Africa at The Tasting Room at Le Quartier Français.
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Around the World – Rust en Vrede Restaurant – Stellenbosch, South Africa (April 2016)
We started our culinary journey in South Africa with the “Estate Experience” at Rust en Vrede Restaurant.
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Around the World – South Africa – Intro
It has been quiet on arcisfoodblog the last couple of weeks as we were on holidays.
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Around the World – Morocco – Chickpea Tajine with Couscous
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish!
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Around the World – Spain – Salmorejo Cordobés
Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
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Around the World – Bali – Cooking Class @ Bumbu Bali (Aug 2015)
In one of the episodes of Masterchef New Zealand, the contestants flew to Bali for a difficult challenge involving genuine Balinese cuisine. The restaurant involved was Bumbu Bali and we booked a full day cooking class there.
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Around the World – Locavore – Ubud, Bali (Aug 2015)
Just after booking our holidays to Bali, I started browsing for restaurants in the places we would be staying. Locavore in Ubud always popped up in the top lists of restaurants.
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Around the World – Bali – The Local Food – part 2 (Aug 2015)
This the second post about some of the Balinese and Indonesian food we had during our holiday in Bali.
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Around the World – Bali – The Local Food – part 1 (Aug 2015)
As said, we spent about 2 weeks in beautiful Bali. This is the first post about some of the Balinese and Indonesian food we had.
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Around the World – Bali – The Burgers (Aug 2015)
This summer holiday we spent about 2 weeks in beautiful Bali.
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Around the World – Fuerteventura, Spain (May 2015)
The last couple of weeks were a bit slow on posts, but that was mainly due to holidays. We went to Fuerteventura; so,😎🌴, loads of ☀️.🍷, 🍻, and 🍴of course.
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Around the World – Adelboden, Switzerland
We spent a week skiing in Adelboden, Berner Oberland, in the southwestern part of Switzerland. Close to the French and Italian borders, their cuisines are interlinked; so huge portions, loads of cheese, vast slabs of meats and dried meats 😉
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Around the World – Hotel Becker’s – Trier, Germany
Last week, we were off skiing in Switzerland. We first had a stopover in Trier as we wanted to cut the 900km trip in two as we could only start driving at 15.30 because of school.
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