Aan de Poel** – Amstelveen (September 2018)

Shortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday. Continue reading “Aan de Poel** – Amstelveen (September 2018)”

Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)

When I saw that Jaimie van Heije started with a Test Kitchen Tuesday concept and that there were still some places available for this month’s edition, I didn’t hesitate to book a table. Continue reading “Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)”

Rotisserie – Amsterdam (May 2018)

Having successfully dodged the task of accompanying the kids to a Katy Perry concert a couple of weeks ago, Koen and I decided to grab some 🍔 and 🍺. Continue reading “Rotisserie – Amsterdam (May 2018)”

Aan de Poel** – Amstelveen (May 2018)

After having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.

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Restaurant 212 – Amsterdam (May 2018)

After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.

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Around the World – Oslo, Norway

For skiing holiday, we went to Norway this year. As we were located just north of Oslo, we combined skiing with a mini city trip!

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Around the World – Restaurang Volt* – Stockholm, Sweden (February 2018)

The second evening of my business trip to Stockholm was spent at Restaurang Volt.

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Around the World – Gastrologik*, Stockholm, Sweden (February 2018)

Another business trip to Sweden, so another opportunity to seek out Nordic cuisine in Stockholm!

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‘t Amsterdammertje* – Loenen (January 2018)

For Christmas, Chantal gave a me quarterly lunches/dinners for 2018. 😍 Intended to stimulate more fine dining posts here, but clearly some self-interest was involved as the fine print implied that she would have to accompany me and that she would not be the designated driver. Oh, man!!  🤔 Continue reading “‘t Amsterdammertje* – Loenen (January 2018)”

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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