Last week we had a farewell lunch of my former boss. Luckily, she also is a fine dining aficionado, so we celebrated in style at &samhoud places**.
As part of celebrating me reaching the big 4-0, Chantal took me for lunch at Librije’s Zusje** in Amsterdam.
Early June we had a short family visit to Norrköping, Sweden.
The good thing if you invite your colleagues for a farewell lunch, you can also choose whatever restaurant you have on your to-do list. Needless to say, there were no problems whatsoever scheduling this lunch…
Another collaboration at RIJKS*; this time a 1-day event with Australian chef Dan Hunter of Brae Restaurant fame. Continue reading “RIJKS* x BRAE, Amsterdam (May 2017)”
With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
Again, business does have its occasional culinary upsides…
I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
Continue reading “Around the World – Geranium***, Copenhagen, Denmark (March 2017)”