The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
With autumn in full swing, oven bakes are definitely my favorite type of meal. Continue reading “Baked Ratatouille with Goat’s Cheese”
Finally, an oven risotto that is spot on!
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.