Finally, an oven risotto that is spot on!
Continue reading “Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall”
Tag: Balsamic Vinegar
Lentil, Beetroot and Feta Salad
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
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Zucchini alla Parmigiana
This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an interesting summertime alternative. Continue reading “Zucchini alla Parmigiana”
Crostini with Braised Oxtail, Cauliflower, Shimeji mushrooms and Quail Eggs
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
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Hamburger Vitello Tonnato style
This one is from the cookbook from “De Burgerij“, a chain of burger bars in Belgium.
