Finally, an oven risotto that is spot on!
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
This one is from the cookbook from “De Burgerij“, a chain of burger bars in Belgium.