Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”

Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall

Finally, an oven risotto that is spot on!

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Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

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Zucchini alla Parmigiana

This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an interesting summertime alternative. Continue reading “Zucchini alla Parmigiana”

Crostini with Braised Oxtail, Cauliflower, Shimeji mushrooms and Quail Eggs

This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

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Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a chain of burger bars in Belgium.

Continue reading “Hamburger Vitello Tonnato style”