The goat’s cheese pesto alone is worth trying out this veggie recipe…
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The goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MoreAfter having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreWith autumn in full swing, oven bakes are definitely my favorite type of meal.
Read MoreFinally, an oven risotto that is spot on!
Read MoreTo offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Read MoreThis one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
Read MoreThis recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
Read MoreThis one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.
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